Green Apple China Menu

pieces. Big and juice new york style egg roll stuffed with cabbage, celery, pork and shrimp. Deep fried to perfection, dipped with sweet and sour plum sauce.

pieces. Steamed shrimp dumpling wrapped with transparent coating.

pieces. Steamed fluffy bun with juicy barbecue pork.

pieces. Classic barbecued pork ribs. Tender and juicy.

crescent-shaped steamed dumplings. Served with ginger soy sauce. Choice of chicken or vegetable.

pieces. Crispy fried wonton stuffed with cream cheese.

Crispy chinese traditional pancake pan fried to perfection.

Har gor, siu mai, char siu bao, steamed chicken dumpling & steamed vegetable dumpling( each).

pieces. Steamed dumpling stuffed with shrimp, pork and mushroom.

Juicy barbecue pork cut in slices.

Four crescent-shaped steamed then panfried dumplings. Served with ginger soy sauce.

pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrots. Deep fried to perfection.

pieces. Chicken, cabbage, celery and carrots.

Shrimp, chicken, sizzling crispy rice and mixture of fresh vegetables in a delicately seasoned chicken broth.

Spicy. A spicy combination of flavors with wood ear mushrooms, tofu, bamboo shoots in a rich egg flower broth.

Vegetarian. A healthy mix of seasonal vegetables in a freshly made chicken broth.

Choice of soft noodles, mai fun noodles or ho fun noodles. Choice of chicken, beef and BBQ pork, with shrimp.

Slow-roasted beef with broth and spinach, served with soft noodles, ho fun noodles or mai fun noodles.

A healthy mix of chicken and corn cooked in an egg flower broth.

Shrimp, scallops, fish, peas, carrots, and tofu in an egg white broth.

Tender chicken dumplings in delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bok choy and carrots.

Choice of soft noodles, mai fun noodles or ho fun noodles. Fluffy chicken wonton with spinach and your choice of noodle.

Fresh cut seasonal mango tossed with spring mix, lettuce, and carrots. Topped with honey glazed walnuts, crispy rice noodles, and lemon vinaigrette dressing.

Cold chinese soft noodles, shredded cucumbers, carrots,, sesame seeds and sesame peanut dressing.

Shredded chicken breast tossed with lettuce and carrots. Topped with red ginger, sesame seeds, crispy rice noodles and ginger dressing.

Natural chicken breast sautéed with white onions and pineapple in our own teriyaki sauce.

Battered slice of flank steak, deep-fried and stir-fried in a sweet tangerine sauce, served on top of steamed string beans.

Spicy. Chicken, shrimp, pineapple, peas, carrots, scallions, white onions and cashews tossed with fried rice, spiced with curry.

Salmon filet seasoned with japanese miso sauce paired with asparagus.

Sweet and pungent shrimp and mayo shrimp in one dish rounded with a bed of broccoli.

Wild organic mushrooms cooked with savory brown sauce on top of fried tofu.

Spicy. Sliced filet mignon stir-fried with asparagus, red bell peppers and white onions in our special black pepper sauce.

Crispy shrimp served on a creamy sweet delight accented with honey-glazed walnuts and accompanied by a ring of broccoli florets.

Steamed sole fillet served with cilantro, ginger and scallion sauce.

Iceberg lettuce cups with chopped chicken, carrots, celery, scallions and jicama with crispy rice noodles. Served with sweet hoisin sauce.

Your choice of meat stir-fried with bell peppers, onions and mushrooms in black bean sauce served on top of locally made chow fun noodles with choice of chicken, beef and BBQ pork.

Fresh cut mango stir-fried with natural chicken breast, snow peas, onions and red bell peppers in sweet white sauce.

Fresh cut mango stir-fried with shrimp, snow peas, onions and red bell peppers in sweet white sauce.

Sliced chicken stir-fried with broccoli in a light white sauce. White chicken breast meat.

Wok-seared chicken, cashew nuts, zucchini and jicama stir-fried in our light brown sauce. White chicken breast meat.

Chicken breast with asparagus in a white wine sauce. White chicken breast meat.

Chicken breast stir-fried with white onion, broccoli and red bell pepper in our light garlic brown sauce. White chicken breast meat.

Chicken breast with fresh white mushrooms and snow peas stir-fried in a white wine sauce. White chicken breast meat.

Crispy chicken cutlet topped with our special tart lemon fruity sauce. White chicken breast meat.

Crispy chicken breast with green bell pepper, white onion, pineapple and carrots in our sweet and sour sauce. White chicken breast meat.

Spicy. Wok-seared chicken, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in spicy kung pao sauce. White chicken breast meat.

Sliced chicken, broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce. White chicken breast meat.

Crispy on the outside. Tender on the inside. Stir-fried in our tangerine sauce with green onions. White chicken breast meat.

Spicy. Lightly breaded crispy chicken slices cooked with our special sweet sauce on top of shredded cabbage. White chicken breast meat.

Spicy. Chicken breast cooked with fresh white mushrooms in a light white black pepper sauce served on top of broccoli. White chicken breast meat.

Chicken breast with potatoes, onions, bell peppers and carrots in a yellow curry. White chicken breast meat.

Chicken breast, organic wild mushrooms, snow peas and carrots stir-fried in brown sauce. White chicken breast meat.

Sliced flank steak, peanuts, dry chili peppers, red bell peppers, jicama and zucchini stir-fried in a spicy kung pao sauce.

Sliced flank steak stir-fried and cooked mongolian style with green scallions and white onions in a light sauce seasoned with hoisin sauce.

Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.

Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.

Sliced flank steak stir-fried with snow peas, carrots, and jicama in a light brown sauce.

Pork slipped in batter and deep-fried, then stir-fried with green peppers, pineapple chunks, white onions and carrots in a sweet and sour sauce.

Shredded pork, eggs, and vegetables wrapped in mandarin crepes with scallions.

Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce.

Spicy. Shredded pork, mushrooms, onions, red and green peppers, stir-fried in hot spicy szechuan sauce.

Freshly peeled shrimp stir-fried with white onions, broccoli and red bell peppers in our light garlic brown sauce.

Freshly peeled shrimp stir-fried with broccoli, snow peas, mushrooms, zucchini, bok choy and carrots cooked in a light white sauce.

Spicy. Lightly breaded shrimp deep-fried then cooked with our special sweet sauce on top of shredded cabbage.

Sliced white fish stir-fried with mushrooms, onions and green peppers in black bean sauce.

Spicy. Lightly breaded scallops deep-fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce.

Lightly breaded shrimp deep-fried then cooked with orange sauce on top of crispy rice noodles.

Freshly peeled shrimp cooked with mushrooms, peas, and carrots in a light egg flour broth.

Freshly peeled shrimp stir-fried with string beans in our chef's special ginger garlic sauce.

Shrimp stir-fried with mushrooms, onions and green peppers in black bean sauce.

Spicy. Tender scallops cooked with mushrooms, onions, red and green peppers with our spicy szechuan sauce.

Spicy. Lightly breaded calamari slices deep fried to crispy, then stir-fried with salt and pepper on top of shredded lettuce.

Vegetarian. Fresh chinese broccoli sautéed with oyster sauce.

Spicy. Vegetarian. Locally made soft tofu prepared with our spicy light brown sauce.

Vegetarian. Fresh spinach cooked with light garlic sauce.

Vegetarian. Seasonal fresh vegetables stir-fried with tofu in our light brown sauce.

Vegetarian. Seasonal fresh vegetables stir-fried with our light white sauce.

Vegetarian. Spicy. Fresh shiitake mushrooms cooked with oyster sauce served on bed of baby bok choy.

Vegetarian. Fresh string beans stir-fried with our ginger garlic sauce.

Spicy. Vegetarian. Fresh cut eggplant stir-fried with our spicy szechuan sauce.

Brussel sprouts stir-fried with garlic, butter and black pepper

Vegetarian.

Your choice of brown sauce, garlic sauce or kung pao sauce on the side.

Soft noodle. Soft noodles with cabbage, scallions and bean sprouts with your choice of chicken, beef, BBQ pork, vegetable or shrimp or house special(chicken, beef and shrimp).

Thin rice noodles. Thin rice noodles stir-fried with cabbage, scallions and bean sprouts with your choice of chicken, beef or all vegetable.

Spicy. Thin rice noodles. Thin rice noodle with shrimp, BBQ pork, eggs, bean sprouts, green and white onions sautéed in a yellow curry sauce.

Flat and wide rice noodles. Locally made wide rice noodles tossed with bean sprouts, green and white onions and your choice of chicken, beef or all vegetable.

Chicken, beef, shrimp, broccoli, snow peas and carrots cooked in our special brown sauce, then served on a bed of crispy pan-fried noodles.

Noodles, garlic, butter, soy and parmesan cheese

Noodles, organic trio mushroom and shiitake, soy, sesame oil.

White or brown.

Fried rice with chicken, beef, shrimp, eggs, peas, carrots and green onions.

Fried rice with roasted garlic, eggs, broccoli, corn, peas, carrots, white and green onions.

Fried rice with egg, peas, carrots and green onions. Choice of chicken, beef, BBQ pork or vegetable.

Fried rice with BBQ pork, shrimp, eggs, peas, carrots and green onions.

Fried rice with spam meat, pineapple, peas, carrots, eggs and green onions.

Honey sweetened.